Blodgett XR8-E Manuel d'utilisateur

XR8-G AND XR8-EMINI RACK OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401

8InstallationGas Connection (XR8-G only)GAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be size

9InstallationGas Connection (XR8-G only)PRESSURE REGULATION AND TESTINGXR8-G ovens are rated at 110,000 BTU/Hr. (32 kW) (116 MJ/hr). Each oven has bee

10InstallationGas Connection (XR8-G only)GAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1

11InstallationPlumbing and Electrical ConnectionsPLUMBING CONNECTIONS WARNING!!Plumbing connections must comply with ap-plicable sanitary, safety and

12InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r

13OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

14OperationStandard ControlCONTROL DESCRIPTION1. POWER SWITCH - controls power to the oven2. DISPLAY - displays time, temperature and program-ming i

15OperationStandard ControlOPERATIONOven Startup1. Be sure the GAS SHUTOFF SWITCH (13) is in the on position.2. Turn the POWER SWITCH (1) to the on

16OperationMenuSelect™ ControlCOOKIESDINNER ROLLSFRENCH BREADPRESSTOSELECTFigure 8 CONTROL DESCRIPTION1. START/STOP KEY - press to start, cancel or p

17OperationMenuSelect™ ControlOPERATIONOven Startup1. Be sure the GAS SHUTOFF SWITCH (17) and CIR-CUIT BREAKER (16) are in the on position. The dis-p

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationMenuSelect™ ControlUSING THE USB PORT1. Remove the cover to the USB port and insert the USB drive.2. To turn the oven on press the POWER

19OperationProgramming a Product RecipeNOTE: The control can hold 100 recipes. Each recipe may have up to 6 cooking stages.1. Turn the dial to highl

20OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

21MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENStainless steel ovens may be kept clean and in good con-dition with a light oil. De

22MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off (XR8-G only).• Oven not plugged in.•

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

2InstallationOven Description and SpecicationsGAS RATINGS - XR8-G/ABNatural Gas PropaneUS Units SI Units US Units SI UnitsHeating Value 1000 BTU/cu.

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationOven AssemblyASSEMBLY TO STAND1. Center the oven frame on top of the stand so that the oven overhangs at both the front and back.2. Rem

5InstallationVentilation (XR8-G only)On gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system remov

6InstallationVentilation (XR8-G only)Direct Flue ArrangementWhen the installation of a mechanically driven exhaust hood is impractical the oven may be

7InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE