Blodgett BCH-E Manuel d'utilisateur

1 BCH-E ELECTRIC CABINET BASED BRAISING PAN WITH HEAVY DUTY HYDRAULIC TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.

10 5.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. After each use, allow the tilt

11 6.0 COOKING GUIDELINES The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and p

12 ITEM PORTION TEMP (F) BATCH/HR BCH-30E PER LOAD QTY PORTIONS BCH-40E PER LOAD QTY PORTIONS SAUCES, GRAVIES, SOUPS Brown Gravy 1

13 ITEM PORTION TEMP (F) BATCH/HR BCH-30E PER LOAD QTY PORTIONS BCH-40E PER LOAD QTY PORTIONS DESSERTS, PUDDINGS, SWEET SAUCES But

14 ITEM PORTION TEMP (F) BATCH/HR BCH-30E PER LOAD QTY PORTIONS BCH-40E PER LOAD QTY PORTIONS MEAT-POULTRY (continued) TURKEY Off

15 7.0 MAINTENANCE WARNING : The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising

16 8.0 ADJUSTMENTS AND CONTROLS: ADJUST PAN SPEED There are three controls available on this power unit. The first is an adjustable relief valve

17 9.0 TROUBLESHOOTING BRAISING PAN: HEATING ELEMENTS DO NOT COME ON: 1. Power supply not “ON”. 2. Pan not in down position. 3. Defective

18 3) MOISTURE IN OIL: a) Fill pipes left open. b) Moisture in cans used to replace oil in tank. c) Extreme temperature differential. 4)

19 6) SOLENOID VALVES: a) Voltage too low. b) Short circuit, open connection. c) Wrong voltage. d) Foreign matter in fluid causing valves to

2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefull

20 Proper Shipping Name: Hydraulic System Fluid, Other Than Petroleum WHMIS Hazard: Not Controlled TDG Hazard Class: Non-Hazardous Hazard Number:

21 SECTION V - HEALTH HAZARD INFORMATION Threshold Limit Value (TLV) and Permissible Exposure Limit (PEL): See Section II - Hazardous Components Pr

22 Waste Disposal: Follow pertinent regulations for disposal. It is the responsibility of the product user to determine, at the time of disposal, w

3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Important Notes for Installation and Operation ...

4 2.0 SERVICE CONNECTIONS CAPACITYBCH-40EMODELBCH-30EinchesmmmminchesA B DC EUNITSDIMENSIONS30 gallons114 litres40 gallons152 litres48.0 42.01219 10

5 3.0 INSTALLATION INSTRUCTIONS UNPACKING Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found t

6 INSTALLATION INSTRUCTIONS (Continued) LEVELLING AND ANCHORING TILTING BRAISING PAN 1. Place tilting braising pan in the installation position.

7 ELECTRICAL CONNECTIONS WARNING: Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and

8 4.0 OPERATION INSTRUCTIONS WARNING The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tiltin

9 START-UP PROCEDURE 1. Ensure that the braising pan is in the DOWN position. 2. Turn THERMOSTAT dial to desired temperature. The red TEMPERAT