Blodgett HV-50 Manuel d'utilisateur

HV-50INSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 65

8InstallationPlumbing ConnectionsWATER CONNECTIONNOTE: Must use COLD WATER ONLY.Connect the appliance to quality water via a pressure hose wi

9InstallationElectrical ConnectionsAll ModelsNOTE: Electrical connections must be performed by a qualied installer only.Before making any electrical

10OperationStandard Control12673458109111213Figure 7 CONTROLS IDENTIFICATION1. MODE SELECTOR SWITCH - turns power to the oven on or off. Allows selec

11OperationStandard ControlTIMER COOKING1. Press the TIMER/PROBE KNOB (8) to select the tim-er mode. The TIMER LED lights.2. Turn the MODE SELECTOR

12OperationMenuSelect™ ControlCIRCUIT BREAKERHV-50PRESS TO SELECT146235781011131417912151819202116Figure 8 CONTROL DESCRIPTION1. START/STOP KEY - pre

13OperationOVEN STARTUP1. Be sure the shutoff switch and/or circuit breaker switch below the control panel are in the on position. The display ash

14OperationMenuSelect™ Control6. Connect the core probe to the PROBE CONNEC-TION (19) at the bottom of the control.NOTE: Do not connect the probe bef

15OperationMenuSelect™ ControlProgramming a Product RecipeNOTE: The control can hold 99 recipes. Each recipe may have up to 6 cooking stages.1. Tur

16OperationMenuSelect™ ControlMANAGER PROGRAMMINGEntering the Manager Program Mode1. Press the MAINTENANCE KEY (15). If the control is password prote

17MaintenanceSmartTouch Touchscreen ControlCIRCUIT BREAKER1234Figure 9 CONTROL DESCRIPTION1. DISPLAY - displays information related to oven func-tion

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18MaintenanceSmartTouch Touchscreen ControlPower Screen Mode Selection ScreenFigure 10 MANUAL MODE COOKING1. Select the POWER button to turn on the o

19MaintenanceSmartTouch Touchscreen ControlTempTimeHot Air ModeFan SpeedLightsProbe CookingHydro ModeFan Reversal IncrementVent PositionFigure 11

20MaintenanceSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit the screen.2. Select the MENU key to co

21MaintenanceSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 16 2. Select which shelves you intend to place the se

22MaintenanceSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 19 2. Select the E

23MaintenanceSmartTouch Touchscreen Control4. Each recipe is made up of steps containing seven settings - temperature, time, fan, etc. A new step is

24MaintenanceSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 23 2. Select t

25MaintenanceSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select I

26MaintenanceSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 29 2. Select New?3. Select the food icon to b

27MaintenanceSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 30 2. Select New?3. Select the category

TABLE OF CONTENTSINSTALLATIONOven Description ... 2Utility Connections - Standards and Codes ...

28MaintenanceSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 31 2. Press the TOOLS key. Enter t

29MaintenanceSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen wh

30MaintenanceCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 39 2. The oven will toggle between cooling and open door in yellow u

31MaintenanceSpray Bottle Operating ProcedureNOTE: Only use a commercial oven cleaner/degreaser with the spray bottle. DO NOT use chemicals that are n

32MaintenanceCleaning and Preventive MaintenanceCLEANING THE INTERIORDaily CleaningDaily cleaning of the appliance is essential for sanitation, and to

33MaintenanceCleaning and Preventive MaintenanceOven Weekly CleaningIn addition to the daily cleaning, it is necessasry to clean behind the fan guard

2InstallationOven DescriptionPLUMBING SPECIFICATIONSWATERWater pressure 30 PSI (207 kPa) minimum 50 PSI (345 kPa) maximumWater connection 3/4” garden

3InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

4InstallationOven Location and VentilationOWNER’S RESPONSIBILITIESInstallation responsibilities prior to service startup inspectionYou are entitled to

5InstallationOven Assembly to StandNOTE: The oven weighs approximately 350 lbs, we rec-ommend using either a fork truck or genie lift to raise the ov

6InstallationOven Assembly to StandOVEN LEVELING1. Place a level on top of the oven. Loosen the set screws on the side of each caster. Turn the adju

7InstallationStacking WARNING!!Stacking should be performed by qualied installation personnel only. The ovens are heavy. Take care to use proper tool