Blodgett Mark V-100 XCEL Manuel d'utilisateur

MARK V-100 XCELCONVECTION OVENINSTALLATION - OPERATION - MAINTENANCE(Formerly MARK V XCEL)BLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Bu

8InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.The electric motor, indicator lig

9InstallationInitial StartupOVEN RESTRAINTIf casters are used in conjunction with a power supply cord for movable appliances, a xed restraint should

10OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

11OperationSolid State Manual Control123456Figure 9 CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for high fan, low fan or cool

12OperationSolid State Digital Control12387104569111312Figure 10 CONTROL DESCRIPTION1. SELECTOR SWITCH - turns power to the oven on or off. Allows se

13OperationSolid State Digital ControlTo set the pulse time:1. Press PULSE KEY (11) to turn pulse mode on.NOTE: Pulse light is on.2. Rotate DIAL (6

14OperationSolid State Digital Control with Humidaire123871045691114121315CONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for high

15OperationSolid State Digital Control with HumidairePROGRAMMINGTo set the cook temperature:1. Press TEMP (9) key.2. Rotate dial (6) to enter temper

16OperationSolid State Digital Control with Humidaire5. Push START/STOP KEY (7). The timer begins to count down the cook time. The oven will be in pu

17OperationCH-Pro3 (Solid State Programmable Digital Control)1245689111314371012151617Figure 13 COMPONENT DESCRIPTION1. SELECTOR SWITCH - controls po

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationCH-Pro3 (Solid State Programmable Digital Control)MANUAL OPERATIONNOTE: Press the arrow keys to change the cook time and temperature at an

19OperationPROGRAMMING THE MANUAL KEY DEFAULT1. Turn the SELECTOR SWITCH (1) to the desired posi-tion.2. Press the MANUAL KEY (12). The manual and f

20OperationBlodgett IQ2™ Vision ControlXCELMark VDISCONNECT FROM THE SOURCE OFSUPPLY BEFORE SERVICINGwww.blodgett.com12356478910161211131514Figure 14

21OperationBlodgett IQ2™ Vision ControlOVEN OPERATIONOven Startup:1. Toggle the POWER SWITCH (1) to ON. The display gives the software revision level

22OperationBlodgett IQ2™ Vision Control2. Load the product into the oven. Press the desired PRODUCT KEY (14).If the shelf timing function is toggled

23OperationBlodgett IQ2™ Vision ControlPRODUCT KEY PROGRAMMINGTo enter the product programming mode1. Press and hold the PROGRAM KEY (3). The DIS-PLA

24OperationBlodgett IQ2™ Vision Control7. The display reads:Stage 1 Timing XX:XXDenition: There are 3 options for timing mode when shelf cooking: St

25OperationBlodgett IQ2™ Vision ControlAlarm 1 Name AAATo change the alarm name, use the PROGRAM AR-ROW KEYS (4) to scroll through the alarm name li-b

26OperationBlodgett IQ2™ Vision ControlSYSTEM LEVEL PROGRAMMINGEntering the system programming mode1. Press and hold the PROGRAM KEY (3). The display

27OperationBlodgett IQ2™ Vision ControlDenition: If you are using sensitivity as a tim-ing mode for single stage stage recipes this feature must be t

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

28Operation17. The display reads:Recipe Timing YESUse the PROGRAM ARROW KEYS (4) to select ei-ther Yes or No. Press the PROGRAM KEY (3).18. The disp

29OperationBlodgett IQ2™ Vision ControlProgramming the ALARM NAMENOTE: Use these instructions to modify an existing name, to add an alarm name or to

30OperationSmartTouch Touchscreen Control1234Figure 15 COMPONENT DESCRIPTION1. DISPLAY - displays controller related information.2. USB PORT and COV

31OperationSmartTouch Touchscreen ControlMANUAL MODE COOKING1. Select the POWER button to turn on the oven and proceed to the manual screen. Figure 1

32OperationSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit.2. Select the MENU key to cook using the

33OperationSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 22 2. Select item icon in the upper right corner to sel

34OperationSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 25 2. Select the EDI

35OperationSmartTouch Touchscreen Control4. Each recipe is made up of steps containing four set-tings - temperature, time, fan, etc. A new step is ne

36OperationSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 29 2. Select the

37OperationSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select Ico

2InstallationOven Description and SpecicationsELECTRICAL RATINGS- MKV1XL/AA VOLTAGE HZ KW PHASEMAX LOAD (AMPS MOTORL1 L2 L3 NU.S. and Canadian insta

38OperationSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 35 2. Select New?3. Select the food icon to be

39OperationSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 36 2. Select New?3. Select the category ic

40OperationSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 37 2. Press the TOOLS key. Enter the

41OperationSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen when

42OperationSmartTouch Touchscreen ControlCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 45 2. The oven will toggle between cooli

43OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This

44OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

45OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

46MaintenanceCleaning and Preventative MaintenanceDAILY CLEANINGOven Cool Down:1. Turn the oven to COOL DOWN.NOTE: The doors may be opened to speed

47MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Heating elements do not come on.• Oven not plugged in.• Power switch on

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationOven AssemblySANITATION BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any

5InstallationOven AssemblyLEG ATTACHMENT1. Lay the oven on its back.2. Align the threaded stud in each leg with the nut locat-ed inside each bottom

6InstallationOven AssemblyDOUBLE SECTION ASSEMBLY1. Secure the short legs to the bottom sections as de-scribed.2. Attach lower ue box to lower oven

7InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE