Blodgett HV-100G Spécifications

HV-100E, HV-100G, HVH-100E AND HVH-100GINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Ver

8InstallationStacking WARNING!!Stacking should be performed by qualied installation personnel only. The ovens are heavy. Take care to use proper tool

9InstallationPlumbing ConnectionsWATER CONNECTIONNOTE: Must use COLD WATER ONLY.Connect the appliance to quality water via a pressure hose wi

10InstallationElectrical ConnectionsALL MODELSNOTE: Electrical connections must be performed by a qualied installer only.Before making any electrica

11InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro-vid

12InstallationGas ConnectionPRESSURE REGULATION AND TESTINGThe gas pressure to the appliance must be rated for each appliance while the burners are o

13InstallationGas Hose RestraintIf the appliance is mounted on casters, a commercial ex-ible connector with a minimum of 3/4” (1.9 cm) inside di-amet

14OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

15OperationStandard ControlHEAT CUTOFFCIRCUIT BREAKER1267345810911121314Figure 8 NOTE: Not available on HVH-100E and HVH-100G.CONTROLS IDENTIFICATION

16OperationStandard ControlTIMER COOKING1. Press the TIMER/PROBE KNOB (8) to select the tim-er mode. The TIMER LED lights.2. Turn the MODE SELECTOR

17OperationHEAT CUTOFFCIRCUIT BREAKERPRESSTOSELECTHV-100G14623578101113141791215182022192116Figure 9 MenuSelect™ ControlNOTE: Not available on HVH-10

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationMenuSelect™ ControlOVEN STARTUP1. Be sure the shutoff switch and/or circuit breaker switch below the control panel are in the on position.

19OperationMenuSelect™ Control6. Connect the core probe to the PROBE CONNEC-TION (19) at the bottom of the control.NOTE: Do not connect the probe be

20OperationMenuSelect™ ControlPRODUCT PROGRAMMINGEntering the Program Mode1. Press the PROGRAM KEY (13). If the control is pass-word protected, the d

21OperationMenuSelect™ ControlUSING THE USB PORT1. With the power on, remove the cover of the USB port (20) and insert the USB drive.2. Press the MA

22OperationSmartTouch Touchscreen ControlHEAT CUTOFFCIRCUIT BREAKER12354Figure 10 CONTROL DESCRIPTION1. DISPLAY - displays information related to ove

23OperationSmartTouch Touchscreen ControlFigure 11 Power Screen Mode Selection ScreenFan Speed - With the FAN icon highlighted, press the fan speed te

24OperationSmartTouch Touchscreen ControlFigure 12 TempTimeHot Air ModeFan SpeedLightsProbe CookingHydro ModeFan Reversal IncrementVent PositionSteam

25OperationSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit the screen.2. Select the MENU key to cook

26OperationSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 17 2. Select which shelves you intend to place the sele

27OperationSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 20 2. Select the EDI

TABLE OF CONTENTSINSTALLATIONOven Description & Specications ... 2Utility Connections - Standards and Codes

28OperationSmartTouch Touchscreen Control4. Each recipe is made up of steps containing seven settings - temperature, time, fan, etc. A new step is ne

29OperationSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 24 2. Select the

30OperationSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select Ico

31OperationSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 30 2. Select New?3. Select the food icon to be

32OperationSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 31 2. Select New?3. Select the category ic

33OperationSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 32 2. Press the TOOLS key. Enter the

34OperationSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen when

35OperationCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 40 2. The oven will toggle between cooling and open door in yellow unt

36MaintenanceSpray Bottle Operating ProcedureNOTE: Only use a commercial oven cleaner/degreaser with the spray bottle. DO NOT use chemicals that are

37MaintenanceCleaning and Preventive MaintenanceCLEANING THE INTERIORDaily CleaningDaily cleaning of the appliance is essential for sanitation, and to

2InstallationOven Description & SpecicationsPLUMBING SPECIFICATIONSWATERWater pressure 30 PSI (207 kPa) minimum50 PSI (345 kPa) maximumWater conn

38MaintenanceCleaning and Preventive MaintenanceOven Weekly CleaningIn addition to the daily cleaning, it is necessasry to clean behind the fan guard

3InstallationOven Description & SpecicationsRATINGS - HV-100G & HVH-100GTYPE OF GAS GAS INPUT VOLTAGE PHASE AMPS MOTORNatural 60,000 BTU/Hr 1

4InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

5InstallationOven Location and VentilationOWNER’S RESPONSIBILITIESInstallation responsibilities prior to service startup inspec-tionYou are entitled t

6InstallationLeg AttachmentLEG OPTIONS25” (635mm) Adjustable Leg8-1/2” (216mm) Leg with Casters, Adjustable Feet, or Seismic FeetFigure 1 ATTACHMENT1.

7InstallationCaster AttachmentCASTERS FOR SINGLE OVENS1. Attach the legs as described.2. Pry the adjustable feet out of the legs.3. Insert one cast