Blodgett RE Series Spécifications

RE SERIESELECTRIC CONVECTION ROLLĆIN OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Ve

Installation6Utility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONĆTAINED HEREIN ARE FOR THE USE OF QUALIĆFIED INSTALLATION AN

Installation7Electrical ConnectionBefore making any electrical connections to thisunit, check the rating plate located on the ovencontrol panel.

Operation8Safety InformationTHE INFORMATION CONTAINED IN THIS SECĆTION IS PROVIDED FOR THE USE OF QUALIFIEDOPERATING PERSONNEL. QUALIFIED OPERATĆ

Operation9Oven Controls1 2 3 4 5 61 2 3 4 5Figure 4COMPONENT DESCRIPTIONThere are two rows of switches and controls on thethe left hand side of the pa

Operation10General Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESFor almost all products, temperatures must belower than those ca

Operation11Suggested Times and TemperaturesProduct Temperature Time # ShelvesMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

Maintenance12Cleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be keptclean and in good condition wit

Maintenance13Troubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not fire.S Oven not plugged in.S Control set below ambient temp

CUSTOMERINSERTWIRING DIAGRAMHERE

IMPORTANT:This is your spanner key.Please save for future use.

IMPORTANTFOR YOUR SAFETYDo not store or use gasoline or other flammable vapors orliquids in the vicinity of this or any other appliance.WARNING: IMPR

THE REPUTATION YOU CAN COUNT ONFor over a century and a half, The Blodgett Oven Company has been buildingovens and nothing but ovens. We've set t

Your Service Agency's Address:Model:Serial Number:Your oven was installed by:Your oven's installation was checked by:

Table of ContentsIntroductionOven Description 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven

Introduction2Oven DescriptionCooking in a convection oven differs from cookingin a conventional deck or range oven since heatedair is constantly recir

Introduction3Oven ComponentsHeating Elements - located on the back wall ofthe oven, the elements provide heat to the bakingchamber on electric ovens.C

Installation4Oven AssemblyDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers toprevent damage. Upon delivery of your new oven:

Installation5Oven AssemblyALIGNING THE DOCKING MECHANISM1. Open the oven doors fully.2. Move and latch the transport cart into place atthe front of th