Blodgett XR8-E Manuel d'utilisateur télécharger pdf (Page 17)

Operation

Standard Control

OPERATION

Oven Startup

1. Be sure the GAS SHUTOFF SWITCH (13) is in the

on position.

2. Turn the POWER SWITCH (1) to the on position. The

HEAT LED (3) lights and the oven preheats to the last

used set temperature.

Programming a Bake Cycle

1. Press the TEMP KEY (7). Turn the DIAL (6) to the

desired bake temperature.

2. Press the TIME KEY (8). Turn the DIAL (6) to the de-

sired bake time.

3. If steam is desired, press the STEAM KEY (9). Turn

the DIAL (6) to the desired steam time. Steam may

be programmed for the beginning of the bake cycle

for up to two minutes.

4. If you wish to delay the rotation of the convection fan

at the beginning of the bake cycle, press the FAN DE-

LAY (10) key. Turn the DIAL (6) to the desired fan

delay time.

5. Press the START/STOP KEY (12) to begin the bake

cycle. The oven rack rotates.

During the Bake Cycle

1. To view the remaining bake time, press the TIME KEY

(8).

2. To view the actual oven temperature, press the TEMP

KEY (7).

3. To inject up to two minutes of steam during the bake

cycle, press the STEAM KEY (9).

4. To vent moisture from the oven cavity, press the

VENT KEY (11). This manually opens the oven vent

until the key is pressed again to close it.

5. To pause a bake cycle at any point, press the START/

STOP KEY (12). The cycle will pause until the key is

pressed again.

At the End of the Bake Cycle

1. At the end of the bake cycle, an alarm sounds, the

display reads DONE and the rack continues to ro-

tate until the door is opened. Press the START/STOP

KEY (12) to silence the alarm.

2. Open the door to remove the product.

Cool Down

1. Press the TEMP KEY (7). Turn the DIAL (6) to below

150ºF.

NOTE: The doors may be opened to speed the cool-

ing process.

Oven Shutdown

1. Turn the POWER SWITCH (1) to the off position.

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Blodgett XR8-E Manuel d'utilisateur Page 17

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